We take pride in providing only premium quality meat to our customers, and encourage and promote a selection of rare British breeds. When is season, we stock Longhorn and Red Poll cattle. These two distinctive and delicious breeds are sold fully aged on the bone; either fourteen or twenty days depending on the breed.
We have recently expanded our handmade sausage range, made from Blythburgh pork from Suffolk. For the perfect English breakfast, just add our organic free range eggs, Scottish black pudding and dry cured back bacon! Also in store are a range of gluten free sausages and burgers. All our meat products are free of MSG.
Specialist Meats at William Rose Butchers
- Beef: Native Breed Cattle, Sussex Beef, Longhorn, Red Poll, Angus, Rory MacDuff
- Lamb: Welsh Organic, Pevensey Marsh
- Chicken: Suffolk Free Range, Cotswold White, Sutton Hoo Organic
- Pork: Suffolk Free Range
- Clarence Court Free-Range Eggs ‘Laid by Fabulous Birds’
We have a large selection of produce in store (see list below) as well as a range of non-meat products.
If what you want is not on the list please pop in, email or give us a call to see if we can help.
We also sell bacon, black pudding and even free range eggs!
|Pheasant||Oct 1st – Feb 1st|
|Partridge||Sep 1st – Feb 1st|
|Grouse||Aug 12th – Dec 10th|
|Mallard||Sep 8th – Jan 31st|
|Goose (to order)||Sep 29th – Jan 31st|
|Whole Duck||Aug 12th – Dec 10th|
|Venison||Aug 12th- Feb 1st|
|Spanish & Italian Wild Boar||Oct 1st – 31st|
|New Forest Wild Boar||Sep 1st – April 31st|
|Australian Wild Boar||Sep 1st – April 31st|
Always In Stock:
- Longhorn Cattle
- Welsh Black Beef
- Rarebreed Sussex Beef
- Red Pole Cattle
- Organic Lamb
- Organic Chicken
- Suffolk Free Range Pork